Have you tried this? It is truly delicious. Take cheese (bocconcini, mozzarella, goats'), tomato and basil, put it together and pop the whole thing in your mouth. What a big burst of summer flavour! Or spread your toast with goats' chevre instead - for those poor people like me who are dairy-free. Thank goodness for goats. I've been strictly avoiding cows' milk products for the last six months as they passed through my milk and Jimmy wasn't happy. But how I miss them! These tomatoes were grown by our neighbour and are a new variety called "Tomatoberries". They are very cute and very yum but they are a hybrid...does this mean they're genetically modified??