1. Slice an onion and put in in a pan to start frying with some butter.
2. Throw a bunch of rocket into a salad bowl.
3. Add Lebanese cucumber, tinned baby beets, halved cherry tomatoes and feta.
4. To the onion in the pan, add a teaspoon of brown sugar and a splash of balsamic vinegar. This is my amateur way of caramelising the onion. When the onion is to your liking (I like it almost burnt) then tip it onto your salad. You're done!
Some optional extras are: roast pumpkin, sunflower seeds, extra balsamic and olive oil or whatever you think will suit your tastebuds. Happy eating!